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Pierce’s disease (PD) of grapevine (Vitis vinifera) is caused by the bacterium Xylella fastidiosa and is vectored by xylem sap-sucking insects, While Grapevine Pink Blotch Virus (GRBV) triggers Red Blotch Condition which is transmitted while in the laboratory by alfalfa leafhopper Spissistilus festinus. The significance of anthocyanin accumulatio